Tag Archives: meatballs

Basic Guidelines For Your KitchenAid Meat Grinder

Many people still don’t understand why grinding your own meat using KitchenAid meat grinder at home is so much better than simply buying it in the supermarket. For one, grinding ensures that the meat you eat is safe. With pre-ground meat, you can never be too sure about the kinds of meat that have been incorporated in there. Sometimes, they mix different meats from different animals together – and they aren’t even the same species! It also ensures that you get the best parts of the meat. If you want your burgers medium rare and still a little bloody, you can do it without having to worry if the meat you are eating is safe. Furthermore, using KitchenAid meat grinders just makes food taste better because you have control over the texture of the meat, and the seasoning. You’ll find that some supermarket ground meats can come out too soggy, or doesn’t really have interesting texture. With grinding, you can add your own spices and special mix to the meat so it comes out great tasting. You’ll also be able to coarse grind the meat.

A KitchenAid meat grinder has a few basic parts. The first is called the pusher and hopper. This is where you will feed all the meats you’ve cubed up to be ground. You will use the pusher to force the food down entirely down the food chute so everything gets ground up properly. The top of the hopper usually comes with a small tray where you can place a few bits of meat waiting to be ground. Meanwhile, the working part of the entire grinder is called the screw. It operates the whole thing and keeps things moving. It operates the blades, turning them, while pushing the meat to force it through the blades.

The ones who do the manual grinding are the blades and the plates. They have sharp edges on each arm, which rotate around the plates. The meat is forced through the holes of the plates, resulting in ground meat.

When it comes to taking care of your KitchenAid meat grinder, you want to be sure that you keep your meat very cold. If the meat is in room temperature, the fat could burst and go all over the place. Fat sometimes leaks out of the grinder, making a mess in the kitchen. It also results in dry ground meat, so it really affects the moisture level of the meat. It is recommended that you keep your meats in the freezer before starting to grind. They should be trimmed well, in about one-inch cubes. One of the main reasons why grinders get damaged is the sinew. If you take the time to trim your meat, you’ll prevent the sinew from getting making the blade duller. Smearing is also something you should watch out for. You know your grinder is smearing when your grind isn’t very good – you can still separate the fat and the meat. It also looks as if the meat is too wet and sloppy.

SAPerillo has 7169 articles online and 9 fans

KitchenAid Meat Grinders enable effortless grinding of all types of meat, vegetables, fruits, cheese and more! Huge selection of KitchenAid Stand Mixer Attachments – Best Prices!

Cooking And Grilling To Impress Guests

Grilling is one food preparation technique that is impressive and enjoyable, no matter what time of year. Most prefer to do so outdoors during the spring and summer months, utilizing an outside charcoal or gas burning grill.

Intense cooks may utilize massive built-in barbecues and cooking stations, but no matter what equipment you have available, you can create a delicious meal that will satiate and satisfy your family and friends. There is something so tasty and different about meat and vegetables that are cooked over a grill.

The flavor is unlike the type that one gets from using an oven, and it is one that can bring an influx of happiness and good feelings the minute one takes a bite. Grilling has enough become a refined technique, as many states hold annual or frequent competitions and fairs.

In order to polish your skills as a chef and grille, there are a few tips that one must use and understand first. Though almost anything that is thrown over charcoal will have that wonderful flavor, there are ways that one can make meats and meals taste even better.

Almost any experienced grille will tell you that most of the flavor and originality comes from the way that you marinate your meats. There are so many different styles and tastes that one can try, depending upon the type of food or meat they are serving.

Culture or ethnicity may even play into the dish, as different countries utilize different spices and liquids for preparation. First off, make sure that you have the best meat available.

This is one thing that you do not want to skimp or go cheap on; usually the freshest and tastiest cuts tend to be a little bit more expensive than subpar versions. When you are at the store, you may feel it is a good idea to stock up on the best ones ahead of time, just in case they are unavailable in the future when you wish to cook them again.

Doing so is easy if you know how to properly freeze and preserve them until you wish to use them. When you do purchase chicken, pork, beef, or fish that you plan to cook at a later date, try to seal them in vacuum bags to prevent them from experiencing frost bite from excess oxygen.

Meats that will be cooked within a matter of days may still need to go in the freezer until the night before they are to be used. However, those that will be grilled immediately or the next day will still be free of contamination if kept in the refrigerator.

Once you have thawed or prepared the cut, place it in the marinade that you have chosen. Some may include fruit juices or teriyaki, Worcestershire, or hot sauce. When creating this liquid to soak or brine the item in, make sure that you use the freshest ingredients possible.

If the recipe calls for herbs or vegetables, always purchase them fresh! It will make all the difference in the flavor and moistness of the grilled dish.

Always make sure that the equipment you are using is kept clean and free of debris or burnt-on food. Not only will this improve the taste, but it will prevent the objects that are placed on the grill from being contaminated, burned, or ruined.

If you do not have the use of outdoor equipment, there are still a number of in-kitchen grilling tools that will do the trick. Browse a home furnishings store and ask for help or consult the internet for reviews regarding which type will be the best and easiest to clean up.

Not only does this equipment make meats like beef and fish taste delicious, but it can have a great effect on vegetables as well. You can mix the two types on a kebab, or simply place corn cobs, potatoes, eggplant, and zucchini slices right on the slats.

Other creative ideas for things that can be cooked utilizing this method are pizzas, pineapple, fruits, or treats. Make sure that you always take proper safety precautions and that you are fully present and paying attention when at the grill.

Try to keep children away from the general area, especially if burning charcoal, which can create large flames and generate a lot of heat. No matter how you prepare and cook your meals, you can give them a scrumptious taste that your loved ones will never forget!

Jack Landry has 1 articles online

Jack R. Landry has been working in the food preservation business for 31 years. One of his favorite products are seal a meal bags. He has written hundreds about food preservation.

Contact Info:
Jack R. Landry